Frontiers | Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review
Microorganisms | Free Full-Text | Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage - ScienceDirect
The role of probiotics, prebiotics and synbiotics in animal nutrition | Gut Pathogens | Full Text
Effect of prebiotic and synbiotic injected in ovo on performance ...
IJMS | Free Full-Text | Sow-Offspring Diets Supplemented with Probiotics and Synbiotics Are Associated with Offspring’s Growth Performance and Meat Quality
Frontiers | Intestinal Microbiota Regulate Certain Meat Quality Parameters in Chicken
Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips | Scientific Reports
Animals | Free Full-Text | Overview of the Use of Probiotics in Poultry Production
IJMS | Free Full-Text | The Role of Probiotics in the Poultry Industry
Animals | Free Full-Text | Overview of the Use of Probiotics in Poultry Production
EFFECT OF PROBIOTICS ON PRODUCTION PERFORMANCE AND MEAT QUALITY OF FATTENING CHICKS1
Table 1 from Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat | Semantic Scholar
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Metabolites | Free Full-Text | Effects of Probiotics and Gut Microbiota on Bone Metabolism in Chickens: A Review
Understanding probiotics as AGP alternatives in poultry - All About Feed
Effects of Processing Practices on the Physico-chemical, Microbiological and Sensory Quality of Fresh Chicken Meat
Frontiers | Egg Yolk IgY: A Novel Trend of Feed Additives to Limit Drugs and to Improve Poultry Meat Quality
The effect of synbiotic preparations on the intestinal microbiota and her metabolism in broiler chickens | Scientific Reports
Journal of Food Processing and Preservation: Vol 46, No 11
Modes of action by which probiotics modulate broiler physiology | Download Scientific Diagram
Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium – topic of research paper in Veterinary science. Download scholarly article PDF and read for
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage - ScienceDirect
Effect of probiotics on the meat flavour and gut microbiota of chicken | Scientific Reports
Inulin provides antibiotic alternative, supports bird meat quality
