PDF) Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
PDF) Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Oats: Health benefits, facts, research
Frontiers | Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database
Therapeutic and Diagnostic Implications of T Cell Scarring in Celiac Disease and Beyond: Trends in Molecular Medicine
Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies - Gastroenterology
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Are oats gluten-free? Health benefits of oats and recipes
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
The mosaic oat genome gives insights into a uniquely healthy cereal crop | Nature
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Nutrients | Free Full-Text | Long-Term Consumption of Oats in Adult Celiac Disease Patients
PDF) Why Oats Are Safe and Healthy for Celiac Disease Patients
Immunochemical analysis of oat avenins in an oat cultivar and landrace collection - ScienceDirect
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease | Gut
Oats to children with newly diagnosed coeliac disease: a randomised double blind study | Gut
Review Article Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
